4-Cell Silicone Baking Mold for Mousse, Cake & Desserts

4-Cell Food-Grade Silicone Baking Mold

Elevate your home baking with this versatile 4-cell food-grade silicone baking mold — perfect for crafting beautifully shaped mousse cakes, chocolate desserts, muffins, pastries, and French-style confections. Whether you're hosting a party or indulging in a weekend treat, this mold makes professional-looking results easy for every skill level.

Key Features

• Food-Grade Silicone: Made from safe, non-toxic, BPA-free silicone that won't transfer flavors or odors to your bakes.
• Wide Temperature Range: Handles temperatures from -40°C to 230°C (-40°F to 446°F) — safe for use in the oven, microwave, freezer, and refrigerator without warping or deforming.
• 4-Cell Design: Create four perfectly portioned desserts in a single batch, ideal for entertaining or meal prepping sweet treats.
• Flexible & Non-Stick: The soft silicone body allows easy, clean release every time — no greasing required. Wipes clean in seconds or pops right in the dishwasher.
• Versatile Use: Ideal for mousse cakes, chocolate bonbons, muffins, pastries, French desserts, puddings, and even ice cream portions.
• Dimensions: 10.79 × 5.08 × 1.89 in / 27.4 × 12.9 × 4.8 cm — a compact size that fits standard home ovens and storage drawers.
• Available in 2 Colors: Choose the style that best matches your kitchen aesthetic.

Why You'll Love It

This silicone baking mold is built for daily use — it stays soft and pliable bake after bake, holds its shape beautifully, and cleans up in seconds. It's an ideal gift for baking enthusiasts or a well-deserved treat for yourself.

For more information on food-safe materials and kitchen safety standards, visit the FDA's Safe Food Handling Guide.

Frequently Asked Questions

Q: What can I make with the 4-cell silicone baking mold?

A: This silicone baking mold is incredibly versatile — use it to create mousse cakes, chocolate bonbons, muffins, French pastries, puddings, mini cheesecakes, and even frozen ice cream portions. The 4-cell layout lets you produce four perfectly shaped desserts in one go, saving time and effort.

Q: Is this silicone mold safe to use in the oven and freezer?

A: Yes! The mold is made from food-grade silicone rated for a temperature range of -40°C to 230°C (-40°F to 446°F). It remains soft, flexible, and shape-retaining whether used in the oven, microwave, refrigerator, or freezer — making it a true all-in-one baking and chilling tool.

Q: How do I clean the silicone baking mold?

A: Cleaning is effortless. Simply rinse with warm soapy water, wipe with a cloth, or place it on the top rack of your dishwasher. The non-stick silicone surface resists residue buildup and dries quickly, keeping it ready for your next baking session.

Q: What size is the mold and how many cells does it have?

A: The mold measures 10.79 × 5.08 × 1.89 inches (27.4 × 12.9 × 4.8 cm) and features 4 individual cells, each sized for a standard single-serve dessert portion. It fits comfortably in most home ovens and standard kitchen drawers for easy storage.