37-Hole Dumpling Mould – Dough Press for Ravioli & Pasta
37-Hole Dumpling Mould – Dough Press for Ravioli & Pasta
Make Perfect Dumplings & Ravioli Every Time
Take the guesswork out of homemade dumplings with this 37-Hole Dumpling Mould. Designed for batch production, this durable metal dough press lets you fill, fold, and seal a whole tray of uniform dumplings, ravioli, or pierogi in one easy step — no special skills required. Whether you're prepping a weeknight dinner or hosting a dumpling-making session with family, this tool makes the process fast, fun, and foolproof.
Why You'll Love It
- 37 cavities at once — produce an entire batch of dumplings in a fraction of the time compared to folding by hand
- Sturdy metal construction — built to last through countless cooking sessions; solid and easy to press
- Versatile shape tool — works beautifully for dumplings, ravioli, wontons, pierogi, and stuffed pasta
- Eco-friendly design — a reusable, durable alternative to single-use packaging or store-bought frozen options
- Sleek silver finish — looks great in any kitchen, easy to spot in a drawer
- Works right out of the box — no assembly needed; rinse, fill, and press
How to Use
- Roll out your dough and lay it over the mould.
- Press gently into the cavities to form the dumpling cups.
- Add your chosen filling to each cup.
- Cover with a second sheet of dough and press firmly to seal all 37 dumplings at once.
- Flip, pop out, and cook as desired — boil, steam, pan-fry, or bake!
Product Specifications
- Model: BSK019
- Material: Metal
- Color: Silver
- Holes/Cavities: 37
- Package Includes: 1 × Dumpling Mould
- Feature: Eco-Friendly, Reusable
Perfect For
Home cooks, families, meal preppers, and anyone who loves fresh homemade pasta or Asian-inspired dumplings. Makes a wonderful kitchen gift for food lovers of all skill levels.
For more tips on working with homemade dough and pasta-making techniques, visit the USDA Food & Nutrition resource center.
Frequently Asked Questions
Q: How many dumplings can the 37-Hole Dumpling Mould make at once?
A: The mould features 37 individual cavities, allowing you to press and seal 37 perfectly shaped dumplings, ravioli, or pierogi in a single batch — dramatically speeding up your prep time compared to hand-folding one at a time.
Q: What types of dough work best with this dumpling mould?
A: This mould works well with traditional dumpling dough, wonton wrappers, fresh pasta dough, or store-bought dumpling skins. Roll your dough to an even thickness for the cleanest results and the best seal on each cavity.
Q: Is the dumpling mould easy to clean?
A: Yes! The smooth metal surface is easy to wipe clean. Rinse with warm water and mild soap after each use, then allow to dry completely before storing to keep it in top condition for years of cooking ahead.
Q: Can I use this mould for dishes other than dumplings?
A: Absolutely. The 37-hole press is versatile enough for ravioli, pierogi, wontons, gyoza, and other filled pasta or dough pockets. Get creative with your fillings — savory or sweet, the mould handles it all.