Mango Fruit Silicone Mold – 6 & 12 Cavity Mousse Cake Mold
Mango Fruit Silicone Mold – 6 & 12 Cavity Mousse Cake Mold
Mango Fruit Shaped Silicone Mold – 6 & 12 Cavity
Bring a fun, tropical twist to your baking and confectionery creations with this Mango Fruit Shaped Silicone Mold. Available in both 6-cavity and 12-cavity configurations, this versatile mold is perfect for crafting picture-perfect mousse cakes, chocolates, jellies, ice cream, fondant, and more — all with a charming mango shape that wows at every occasion.
Why You'll Love This Mold
- Premium Food-Grade Silicone: Made from high-quality, food-safe silicone that is non-toxic, odorless, and built to last through countless uses.
- Flexible & Non-Stick: The flexible silicone construction releases your creations effortlessly — no more crumbling or sticking. Just bend and pop out your perfect shapes!
- Versatile Use: Ideal for mousse cakes, chocolate, candy, ice cream, jelly, fondant, soap, and even resin or craft projects.
- 6 & 12 Cavity Options: Choose the cavity count that suits your batch size — great for small treats or larger production runs.
- 5 Color Options: Select your preferred color to match your kitchen aesthetic or gifting needs.
- Generous Size: Measures 17 × 28.7 cm (6.69 × 11.3 inches) — a practical size that fits standard baking trays and refrigerators with ease.
- Easy to Clean: Dishwasher safe and a breeze to hand wash — saving you time after every baking session.
- Heat & Cold Resistant: Withstands oven, freezer, and refrigerator temperatures, making it as versatile as your imagination.
Perfect For
- Home bakers and pastry enthusiasts
- Chocolate makers and candy artists
- Craft and DIY silicone resin projects
- Thoughtful gifts for baking lovers
- Party and event dessert preparation
Product Specifications
- Material: Food-grade silicone
- Dimensions: 17 × 28.7 cm / 6.69 × 11.3 inches
- Cavity Options: 6-cavity or 12-cavity
- Available Colors: 5 color options
- Shape: Mango / Fruit
For more information on safe food-contact materials, visit the U.S. Food & Drug Administration's guide on food contact materials.
Frequently Asked Questions
Q: What can I make with this mango-shaped silicone mold?
A: This mango fruit shaped silicone mold is incredibly versatile. You can use it to create mousse cakes, chocolates, candy, ice cream, jelly desserts, fondant decorations, soap bars, and even resin craft pieces. The flexible, non-stick silicone ensures clean, detailed results every time.
Q: Is this silicone mold food-safe for baking and chocolate making?
A: Yes! This mold is made from high-quality food-grade silicone that is non-toxic, BPA-free, and odorless, making it completely safe for direct food contact. It is suitable for use in ovens, freezers, and refrigerators.
Q: What is the difference between the 6-cavity and 12-cavity versions?
A: The 6-cavity version produces fewer, typically larger mango-shaped pieces per batch, while the 12-cavity version allows you to create more pieces at once — ideal for larger events, parties, or when producing chocolates and treats in bulk. Both share the same overall mold dimensions of 17 × 28.7 cm.
Q: How do I clean and care for this silicone mold?
A: Cleaning is simple — this mold is dishwasher safe or can be rinsed with warm soapy water. Allow it to dry fully before storing. Avoid sharp utensils that could puncture or tear the silicone to prolong its lifespan.