Rosette Leaves Silicone Mold – Cake, Chocolate & Sugar Art

Bring stunning botanical detail to your baked creations with this Rosette Leaves Silicone Mold. Crafted from food-grade silicone, this versatile mold lets you create beautifully embossed rosette leaf designs perfect for cakes, chocolates, sugar art, fondant, resin, and more — all from the comfort of your own kitchen.

Whether you're a seasoned baker or a passionate DIY enthusiast, this mold makes it effortless to achieve professional, bakery-quality results every single time. The flexible silicone construction means your finished creations pop out cleanly without cracking or tearing.

Key Features

• Food-Grade Silicone: Safe, non-toxic, and BPA-free — ideal for direct contact with food including chocolate, candy, cake batter, and fondant.
• Wide Temperature Range: Withstands temperatures from -40°C to 230°C (-40°F to 446°F), making it suitable for freezing, baking, and candy melting.
• Flexible & Non-Stick: Effortlessly releases delicate shapes without breakage — no greasing required.
• Rosette Leaf Design: Beautifully detailed leaf and rosette motifs add an elegant, artisan touch to cakes, cupcakes, picture-frame sugar decorations, and confections.
• Multi-Purpose Use: Perfect for chocolate, fondant, gum paste, sugar art, resin crafts, candle wax, and epoxy projects.
• Easy to Clean: Dishwasher safe and quick to rinse by hand — ready for your next creative session in minutes.
• Eco-Friendly Choice: Durable, reusable silicone means less waste compared to disposable baking molds.

Perfect For

• Wedding cakes, birthday cakes & celebration cupcakes
• Handmade chocolate gifts & confectionery
• Sugar art & fondant decorating
• DIY resin crafts & picture frame embellishments
• Candle and soap making

Product Details

• Material: Food-Grade Silicone
• Size: 8.7 inches
• Working Temperature: -40°C to 230°C
• Color: As shown

For more information on food-safe materials and bakeware standards, visit the U.S. FDA Food Contact Substances page.

Learn more: Bundt cake

Frequently Asked Questions

Q: What can I make with the Rosette Leaves Silicone Mold?

A: This versatile silicone mold is perfect for creating detailed rosette and leaf shapes in chocolate, fondant, gum paste, sugar art, candy melts, resin, candle wax, and soap. It's a go-to tool for decorating cakes, cupcakes, picture frames, and DIY craft projects.

Q: Is this mold safe to use with food?

A: Yes! The mold is made from food-grade, BPA-free silicone that is safe for direct contact with food. It is non-toxic and meets standards for use with chocolate, baked goods, candy, and other edible creations.

Q: What temperatures can this silicone mold handle?

A: This mold has an impressive working temperature range of -40°C to 230°C (-40°F to 446°F), so it can go from the freezer to the oven without any issues — ideal for frozen desserts, baked goods, and melted chocolate work alike.

Q: How do I clean the Rosette Leaves Silicone Mold?

A: Cleaning is simple — the mold is dishwasher safe, or you can rinse it by hand with warm soapy water. The non-stick surface means residue wipes away easily, leaving it ready for your next project.