Stainless Steel Bread Lame Dough Scoring Tool – 5 Blades
Stainless Steel Bread Lame Dough Scoring Tool – 5 Blades
Score Artisan Bread Like a Pro
Elevate your home baking with the Stainless Steel Bread Lame Dough Scoring Tool — the precision scoring kit trusted by sourdough enthusiasts and everyday bakers alike. Whether you're crafting beautiful ear-raising sourdough loaves, baguettes, or decorative artisan breads, clean and confident scoring has never been easier.
What's in the Kit?
- 1 × Stainless Steel Handle — ergonomically shaped for a secure, anti-slip grip
- 5 × Replacement Razor Blades — sharp, precision-grade cutters for effortless scoring
- 1 × Protective Blade Guard — keeps you safe between baking sessions
Key Features
- Precision Scoring: Glides through all dough types — sourdough, ciabatta, rye, enriched doughs — leaving clean, controlled cuts that open beautifully in the oven.
- Premium Stainless Steel Construction: Built to resist rust and withstand daily baking use, session after session.
- Comfortable Anti-Slip Handle: The specially designed grip keeps the lame firmly in hand even when your hands are lightly dusted with flour.
- 5 Replaceable Blades Included: Never be caught mid-bake with a dull blade — swap in a fresh cutter in seconds.
- Compact & Easy to Store: Measures approximately 18.5 × 2.2 cm (7.28 × 0.87 in) — slim enough to tuck into any kitchen drawer.
- Thoughtful Gift for Bakers: A perfect treat for sourdough lovers, bread-baking beginners, or anyone who loves time in the kitchen.
Specifications
- Material: Stainless Steel
- Dimensions: ~18.5 × 2.2 cm / 7.28 × 0.87 in
- Kit Includes: 1 handle, 5 replacement blades, 1 blade guard
- Tool Type: Baking & Pastry Scoring Tool
Baking Resources
Want to take your bread-scoring patterns to the next level? The USDA Food & Nutrition resource hub is a great starting point for understanding different grain flours and how they behave in artisan baking.
Frequently Asked Questions
Q: What is a bread lame and why do bakers use a dough scoring tool?
A: A bread lame (pronounced "lahm") is a handled tool fitted with a sharp razor blade used to score — or slash — the surface of bread dough just before it goes into the oven. Scoring controls where the loaf expands during baking, producing a beautiful "ear," even rise, and professional-looking patterns. This stainless steel bread lame makes precise, clean cuts through even stiff or sticky doughs with ease.
Q: How many replacement blades are included with this bread scoring tool?
A: The kit comes complete with 5 replacement razor blades plus a protective blade guard. Simply swap out the blade when it begins to feel less sharp — a fresh blade ensures consistently clean scores every bake.
Q: Is this bread lame easy to clean and maintain?
A: Yes. The stainless steel handle and blades are easy to wipe clean after each use. Always store the tool with the protective guard in place to keep the blade sharp and ensure safe handling between baking sessions. Hand-wash and dry thoroughly before storing.
Q: What types of dough can I score with this tool?
A: This bread lame is versatile enough for virtually all bread dough types, including sourdough, white sandwich loaves, baguettes, ciabatta, rye, and enriched doughs such as brioche. The sharp stainless steel blade glides through dough without dragging or deflating your loaf.